New digital update of NUTRITION FOR A CHANGING WORLD including 2020-2025 DGA now available!

jamiepopeauthor
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‎12-21-2021 12:55 PM

SO excited that the new digital update of our textbook, Nutrition for a Changing World, is now available!!  My co-author, Steve Nizielski, and I went through every chapter and spotlight to assure any warranted changes to reflect the newest edition of the 2020-2025 Dietary Guidelines for Americans were incorporated, plus updates in survey data, statistics, studies, and infographics.  And maybe most exciting is the offering is available through Macmillan Learning's breakthrough online platform ACHIEVE.  If you love Launchpad you'll love the new features and functionalities in Achieve.   Why not schedule a personal demo to get acquainted with all Achieve for nutrition has to offer!    You'll also be to see the new auto-graded AnalyzeMyDiet activities that are now further enhanced based on feedback from instructors and students.  Happy new year!  Jamie

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About the Author
Jamie Pope, a Registered Dietitian Nutritionist and Adjunct Assistant Professor at Vanderbilt University, has worked in the areas of obesity research, health promotion, heart disease prevention, and since 2000 teaching introductory nutrition. Beyond the classroom, she adapted portions of her nutrition courses to produce a Massive Open Online Course attracting more than 175,000 participants from around the world. This experience earned Jamie an Innovation in Teaching award from the Vanderbilt University School of Nursing. She is the co-author of the textbook entitled Nutrition for a Changing World. Now in its second edition, the text is in use in over 140 universities across the U.S. and the recipient of a 2020 Textbook Excellence Award. Most recently she developed and produced an audio course for Learn25.com (Nutrition 101: Understanding the Science and Practice of Eating Well) that is also featured on platforms like Apple Books and Audible. Jamie holds a Master’s of Science degree in Nutrition and post graduate work in Health Psychology. She is a Fellow of the Academy of Nutrition and Dietetics. Jamie is an active member and serves on the board of the Textbook and Academic Authors Association. She has authored or contributed to numerous scientific and popular press publications. Jamie also held several corporate positions, serving as nutrition consultant and media representative.