IFIC 2020 Food and Health Survey summary PPTX

jamiepopeauthor
Author
Author
0 0 969
‎11-15-2020 07:40 AM

As you are all likely aware, the International Food and Information Council (IFIC) conducts an annual survey that explores a variety of factors related to food purchases, perceptions, and practices.   I use results in my class each semester as findings relate to content - and often poll students with similar questions to compare to survey results.   In the 2020 IFIC Food and Health survey, 85% of Americans reported changes in their eating habits as a result of the pandemic - eating at home more, snacking more, thinking about food more....  Here is a PPTX prepared by one of my students that summarizes the 2020 survey (no name - student gave permission to share).   

0 Kudos
About the Author
Jamie Pope, a Registered Dietitian Nutritionist and Adjunct Assistant Professor at Vanderbilt University, has worked in the areas of obesity research, health promotion, heart disease prevention, and since 2000 teaching introductory nutrition. Beyond the classroom, she adapted portions of her nutrition courses to produce a Massive Open Online Course attracting more than 175,000 participants from around the world. This experience earned Jamie an Innovation in Teaching award from the Vanderbilt University School of Nursing. She is the co-author of the textbook entitled Nutrition for a Changing World. Now in its second edition, the text is in use in over 140 universities across the U.S. and the recipient of a 2020 Textbook Excellence Award. Most recently she developed and produced an audio course for Learn25.com (Nutrition 101: Understanding the Science and Practice of Eating Well) that is also featured on platforms like Apple Books and Audible. Jamie holds a Master’s of Science degree in Nutrition and post graduate work in Health Psychology. She is a Fellow of the Academy of Nutrition and Dietetics. Jamie is an active member and serves on the board of the Textbook and Academic Authors Association. She has authored or contributed to numerous scientific and popular press publications. Jamie also held several corporate positions, serving as nutrition consultant and media representative.