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	What makes a food ultra-processed - and what's the big deal? What makes a food ultra-processed - and what's the big deal? A frequent question and concern of not only students, but the general public. And the ans... by jamiepopeauthor Author in Nutrition Blog yesterday 0 0		21
	10 Accessibility Tips for Teachers to Lower the Barriers, Not the Standards Some classrooms feel like obstacle courses. The syllabus is a maze, the unwritten rules are in another language, and the only map is labeled Office Ho... by MarisaBluestone Community Manager in Learning Stories Blog Thursday 0 0		253
	Beyond the Buzzword: What These Education Trends Are Really About Authentic Assessment. Active Learning. Title 2. Workforce Readiness. Edutainment. Flipped Classrooms. These are some of the many buzzwords that you’ve... by MarisaBluestone Community Manager in Learning Stories Blog a week ago 0 0		329
	Student Engagement Is Evolving: How iClicker Helps You Keep Up Student engagement does not look the same today as it did even five years ago. Student expectations have changed, learning formats are more flexible, ... by Symphonie Macmillan Employee in Macmillan Learning Digital Blog 2 weeks ago 0 0		81
	Engaging Every Student Picture a familiar scene: you pose a question to the class, and the same two or three hands go up right away. Their answers may be strong, but what ab... by Symphonie Macmillan Employee in Macmillan Learning Digital Blog 2 weeks ago 0 0		128

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